呼和浩特都有什么美食？

呼市有特色的还挺多，不过内蒙古的土豆、莜面、酿皮、烩菜都很好，就莜面而言，就有很多做法，我最喜欢的就是凉拌莜面和炒莜面，还会有替他很多做法莜面鱼鱼等，隆重推出烤全羊，很不错的。还有很多小吃、小菜，比如说过油肉土豆片、羊肉烧麦、炸臭豆腐。还有很多，一时也不能全想起来，不过差不多了，你可以参考。

内蒙古有什么好吃的特产

特产有黑木耳、灰鼠皮、瓜子、小茴香、麝香等。

特色名产有蒙古族容器、小马头琴、蒙古刀、包头仿古地毯等。

有伊盟山羊绒、阿盟驼绒、草原蘑菇、发菜及优良药材黄草、甘草、麻黄草等。

美食有烤全羊、烤羊腿、奶豆腐、马奶酒。

内蒙古特产

发菜

内蒙古西部地区盛产发菜，被称为“发菜之乡”。用它可以做菜，烹制佳肴，同时也是馈赠亲朋的礼品。发菜的营养价值很高，与鸡蛋相比，它高于鸡蛋的蛋白质65％，热量将近两倍，碳水化合物达35倍。另外，发菜还有很高的食疗作用，对于高血压、肥胖症、佝偻病、气管炎都有一定的疗效。

松原有什么美食么？

1、三青山粉条
松原市长岭县三青山镇生产的马铃薯粉条，历史悠久，粗细均匀、无并条，洁白有光泽、半透明状、色泽纯正，耐煮性强、不沾不稠、柔韧滑爽，无肉眼可见杂质。
2、乾安糯玉米
乾安糯玉米产于松原市乾安县，乾安糯玉米果穗完整，籽粒饱满、穗形美观一致，米香浓郁，果穗经过加工处理、速冻保鲜后能够保持其特有的“原汁原味”，具有独特的品位，集色、香、味、粘于一身。

3、奶皮子
松原因临近内蒙古，部分饮食偏向内蒙古，有一道美食叫做奶皮子。奶皮子是把马、羊、牛和骆驼鲜乳倒入锅中慢火微煮，等其表面凝结一层腊脂肪，用筷子挑起挂通风处晾干。
4、奶豆腐
松原因临近内蒙古，部分饮食偏向内蒙古，有一道美食叫做奶豆腐。奶豆腐是用牛奶、羊奶、马奶等经凝固、发酵而成的食物。形状类似普通豆腐，但不是豆腐，味道有的微酸，有的微甜，乳香浓郁。
5、剖生鱼
坐落于松花江畔的松原有一道闻名东北亚饮食的菜肴——剖生鱼，剖生鱼主要材料是鲜活鱼（黑鱼，鲤鱼、狗鱼），配料是豆芽菜、菠菜、炸鱼皮丁，调料为芝麻酱、炸辣椒、芥麻油等，通过炸拌的做法而成。

跪求内蒙美食的英文简介！！！真的很急！！

烤全羊
Mongolia traditional dishes, specially made for the VIP reception or held a major ceremony banquet dishes. General selection of grassland on the fatfat, weight 40 jins of sheep slaughtered, to hair skin add onions, ginger,intra-abdominal pepper, salt and other seasonings whole baked. The mutton sheep – complete, kneeling sheep in a square plate, the color red, skincrisp, tender lamb flavor.
奶茶
Hot drinks in Mongolia traditional. Made of brick tea with milk boil. Drinkusually add a little salt, can also add butter, bubble fried rice and dairy consumption. Can all day drinking. Have the warm stomach, quench thirst,hunger, digestive function. Both generation rice and soup, hospitality.
奶豆腐
Milk curd, Mongolian called Hu Ruda, is a common milk food Mongoliaherdsmen home. With milk, milk goats’ milk, and after solidification,fermented foods, shape similar to ordinary tofu, taste some sour, some sweet, frankincense full-bodied, pastoral love, often soaked in milk in the food, or the journey when dry, not only to quench their thirst and hunger.Also can be made into toffee milk curd, its soft and tough dragline silk isbroken, is a feast on a flavor dishes.
手扒肉
Hand grilled meat is a red food. Mongolia people known carnivorous as red food, Mongolian called Ulam Eade. As the name implies, hand grilled meat is Shouzhua mutton, is Mongolia people for thousands of years of traditional food, is their homely food. Hand grilled meat practice is to thebone in Mutton by Beck apart, do not put salt in the pot and other spices,cooked with juice. Eat with one hand holding a sheep bone, Mongolia knife tick meat, dip seasoning eat up good. According to the custom, hand grilled meat is commonly used for dinner. The grassland tourism do not eat a mealhand grilled meat if not fully appreciate prairie food flavor and taste, true of this line.
牛肉干
Inner Mongolia dried beef is also called Inner Mongolia dried beef, air dried beef, air dried beef jerky, is a specialty of Inner Mongolia, known as the Gen Gi Khan March grain. Inner Mongolia dried beef from Mongolia cavalry battle grain, easy to carry, is rich in nutrition. Inner Mongolia dried beef choose prairie pollution-free fresh beef, combined with Mongoliatraditional handwork and modern advanced technology produced. Tourism is the home office diet jiapin.
求采纳！！！！！！！！！！！！！！！！！！！！！！！！！！