青岛特色美食的特点是什么
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青岛十大代表菜：
1. 肉末海参–Sea cucumber with minced pork or minced pork sea cucumber
2. 香酥鸡–Crispy chicken
3.家常烧牙片鱼–Family Style flounder
4. 崂山菇炖鸡–Stewed chicken with Laoshan mushroom
5. 原壳鲍鱼–Boiled fresh albalone
6. 酸辣鱼丸–Hot and sour fish ball soup
7. 炸蛎黄–Crispy lightly-breaded oyster
8. 油爆海螺–Sauteed conch slices
9. 大虾烧白菜–Prawns and Chinese cabbage
10. 黄鱼炖豆腐–Stewed yellow croaker and tofu
青岛十大特色小吃
1. 烤鱿鱼–Roast squid
2.酱猪蹄–Braised pig feet
3.三鲜锅贴–Three-delicious potstickers
4. 白菜肉包–Pork and Chinese cabbage bun
5. 辣炒蛤拉–Sauteed clams with chilli
6. 海鲜卤面–seafood noodles
7. 排骨米饭–Spare ribs on rice or pork chop rice
8. 鲅鱼水饺–Chinese mackerd dumplings
9. 海菜凉粉–Agar jelly
10. 鸡汤混沌–Wonton in Chicken broth
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