我想买关于介绍各地方的文化风俗风景这方面的书有没?

应知应会文化常识速读   作者:李彦 主编
  出版社:哈尔滨出版社
  出版日期:2007-12-1
  定价:¥ 38.00元


内容提要  这是一本能够综合各方面知识的文化百科图书。它内容丰富,集知识性、趣味性、科学性于一体,涵盖了在生活中及与朋友交往谈话中所能涉及到的几乎所有领域,诸如天文地理、气候节令、文明历史、风俗礼仪、科学技术、文学艺术、政治典章、军事体育、教育人文、经济金融等等。古典与时尚,古代与现代,完美在集合在这时在,雅俗共赏,尽显大众格调。这既是一本精华版的、方便的百科辞典,又可以成为你休闲生活不可缺少的文化快餐。如果你掌握了这里面的知识,相信不久以后,你就会成为一个知识渊博、谈吐不凡的人。


目录  一、地理

  二、天文历法时令

  三、文明、国家

  四、风景名胜

  五、宗教

  六、节日

  七、风俗

  八、生物

  九、东方传统文化

  十、西方传统文化

  十一、书籍、文字

  十二、文学

  十三、艺术

  十四、影视媒体

  十五、历史、礼仪官制

  十六、政治和军事

  十七、科学技术

  十八、医学

  十九、体育运动

  二十、信息资源

  二十一、教育文化

  二十二、经济

各国英文版饮食文化介绍

中英文对照的,楼主觉得长可选一段,满意记得给个小旗哦“`

Korea(韩国):

Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog’s meat , does not like to eat steamed bread , mutton and duck meat.

韩国饮食的主要特点:高蛋白、多蔬菜、喜清淡、忌油腻,味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主,基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉,不喜欢吃馒头、羊肉和鸭肉。

Japan(日本)

Cooking culture introduces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本饮食文化介绍
说到饮食,不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点,而且西欧中国餐点一般也很普及,在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家,卫生设施也很完善,所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化,如茶道、花道的同时,也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍爱食用生鱼,因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味,不提倡加入过多调料,以清淡为主。对菜肴的色面尤其有着很高的要求,不但使用各式各样非常精致的盛器来装食物,对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理,初到日本的游客往往不忍破坏那份美丽。

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